Menu — Mullet's Fish Camp & Market (2024)

At Mullet’s, there’s something for everyone. Enjoy our handcrafted co*cktails and large selection of seafood options, made just the way you like. When everything’s made in-house, the only thing fresher than the seafood is the flavor.

Please note: Menu items are subject to availability

Starters

Smoked Fish Spread (4 or 8 oz)

Made from scratch with our own smoked fish.

Signature Smoked Wings (6 / 12 / 24)

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

Peel 'N Eat Shrimp - OG Style

Jumbo shrimp blanched in a simmering spice bath. Served chilled with lemon and co*cktail sauce. Choice of 1/2 lb or 1 lb.

Peel 'N Eat Shrimp - Mullet's Style

Jumbo shrimp blanched in a simmering spice bath. Served bubbling hot, "Florida Man" style in citrus herb butter. Choice of 1/2 lb or 1 lb.

Grouper or Mahi Nuggets

Golden fried and served with lemon wedge and house-made Tartar or Dirté sauce.

Hand Battered Chicken Tenders

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

Choose Your Own Adventure

Adventures come with your choice of 2 sides

Fish

Cod

Catfish

Mahi

Faroe Island Salmon

Gulf Grouper

Snapper

Fresh Catch

Shrimp & Shellfish

Jumbo Shrimp

Scallops

Classic

Fried

Golden fried in 100% peanut oil

Cajun Fried

Golden fried with spicy Cajun seasoning

Grilled

Seared with house seasoning

Blackened

Grilled with spicy Cajun seasoning

Mullet's Style

The Florida Man

Sauteed in a house-made citrus-herb butter. Served with our own Florida-inspired slaw.

The Bobby Lee

Sauteed in our house-made hoisin-ginger-garlic butter. Served with our own Asian-inspired slaw.

The Joe Dirté

Cajun fried then topped with the house slaw and dressed with our signature Mullet's made Dirté sauce.

$3 more

$3 more

Allergy warning: All fried food is cooked in peanut oil

Mullet's Style Fish Tacos

Gulf Grouper or Mahi tacos, served with two sides and your choice of Mullet's Style.

The Florida Man

Sauteed in a house-made citrus-herb butter. Served with our own Florida-inspired slaw.

The Bobby Lee

Sauteed in our house-made hoisin-ginger-garlic butter. Served with our own Asian-inspired slaw.

The Joe Dirté

Cajun fried then topped with the house slaw and dressed with our signature Mullet's made Dirté sauce.

Choice of 2 or 3 Tacos

*Tacos are prepared all one style*

Sandwiches

Cooked your way and served on a garlic toasted brioche bun with lettuce and tomato. Choice of one side. Ask for it done Mullet's Style.

Faroe Island Salmon

Gulf Grouper

Catfish

Cod

Mahi

Snapper

The Kenny Powers:

1/2 lb of peel and eat shrimp stuffed into a fresh brioche bun with lettuce, tomato, onion, pickles, crisp apple, and crunchy bacon. Topped with our house-made Dirte sauce.

Not So Fishy

St. PetersBurger

8 oz. angus patty cooked on a flame grill. Served toasted on a fresh Brioche bun with lettuce, tomato, onion, & pickle. Choice of one side.

Top with cheese or bacon

Make it a double!

Chicken Bacon Sandwich

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Merman's Creamy Cajun Pasta

Penne pasta tossed in an Alfredo sauce with a cajun kick. Topped with diced tomatoes and peas.

Top with: Chicken, Shrimp, Salmon, or Tofu

Merman's Spicy Provencal Pasta

Penne pasta in a spicy sweet chili sauce, topped with diced green onion and fresh chopped tomatoes. Choice of mild, medium, or hot.

Top with: Chicken, Shrimp, Salmon, or Tofu

SALADS

Caesar Salad

Fresh romaine tossed in our homemade Caesar dressing and homemade croutons

Mullet's Sunshine City Salad

A fresh blend of romaine & mixed field greens with spiced candy pecans, chopped bacon, crumbled feta, roma tomatoes, mandarin slices, and edamame. Paired with house-made citrus vinaigrette.

Top any salad with:

Chicken

6 Jumbo Shrimp

Salmon

Grouper

Snapper

Tofu

Dressings

House-made Ranch, Caesar, Blue Cheese, Citrus Vinaigrette

Sides

Seasonal Veggies

Seasoned Black Beans

Fries

Cajun Fries

Creamy Coleslaw

Island Citrus Rice

Signature Sauces

Dirté Sauce

Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Merman Sauce

Carolina Gold style sauce with a cajun kick. Killer on wings!

Blue Cheese Dressing

Creamy dressing with real chunks of blue cheese. Guaranteed the best you've ever tasted!

co*cktails

Made with freshly squeezed, Florida-sourced juices, house-made purees and syrups, and high quality spirits from producers committed to ethical labor practices and environmental sustainability. Signature co*cktails rotate regularly - be sure to ask for our current drink menu.

Menu — Mullet's Fish Camp & Market (1)

ORIGINALS

DIVIDED SKY

Western Son Cucumber Vodka, Elderflower Liqueur, Mint, Strawberry, Lemon

IRISH GOODBYE

Tullamore Dew Rum Cask-Aged Whiskey, RumHaven Coconut Liqueur, Guava Puree, Lemon

NO DIABLO

Bahnez Joven Mezcal, Pomegranate Syrup, Lime, Spiced Ginger Puree, Ginger Beer

FIYA 'PON

El Jimandor Silver Tequila, Grapefruit Liqueur, Lime, Agave, Habanero, Soda

NICE IT UP

Prairie Organic Gin, Basil Syrup, Lemon

SHIP OF FOOLS

Old Forrester Bourbon, Lemon, Peach Puree, Mint, Bitters, Fresh-Brewed Black Tea

Wine & Beer

DRAFT

BUD LIGHT

Lager, MO

MODELO

Lager, MX

COPPERTAIL FREE DIVE

IPA, FL

TBBC REEF DONKEY

APA, FL

GOLDEN ROAD MANGO CART

Wheat Ale, CA

GREEN BENCH SUNSHINE CITY

Wheat Ale, CA

WICKED WEED WATERMELON BURST

Sour Ale, NC

STELLA ARTOIS

Pilsner, BG

YEUNGLING

Amber Lager, PA

CANS

BUDWEISER

Lager, MO

BUDWEISER ZERO

NA Lager, MO

CORONA EXTRA

Lager, MX

HEINEKEN

Lager, NL

HIDDEN SPRINGS UPSIDE DOWN

Sour, FL

JAI-ALAI

IPA, Cigar City FL

LONGBOARD

Lager, Kona, HI

MADURO

Brown Ale, Cigar City, FL

MANGO CART

Mango Wheat Ale, Golden Road, CA

MELON CART

Melon Wheat Ale, Golden Road, CA

MICHELOB ULTRA

Light Lager, MO

MILLER LIGHT

Light Lager, WI

NARRAGANSET

Lager, RI

SUNKEN GROVE

Gose, Coppertail

YEUNGLING

Amber Lager, PA

HIGH NOON SELTZER

Pineapple, Black Cherry, Grapefruit, Lime, Peach, Watermelon, Mango

Menu — Mullet's Fish Camp & Market (2024)

FAQs

Who owns Owens Fish Camp? ›

The Caragiulo family own the Owens Fish Camp at 516 Burns Ct. in Sarasota. Mark Caragiulo said they had been searching for what he called “a great spot” for a second Owens location. He said Center Point is not going to be a middle of the road shopping center and that “it's going to have a little bit more soul to it.”

Where is fish camp A&M? ›

Each year, Texas A&M's incoming freshmen are welcomed to the university at Fish Camp, a three-day orientation program at the Lakeview Methodist Conference Center in Palestine, Texas.

Who owns Owens Grocery? ›

Owen's Market was a small chain of grocery stores located in northern Indiana in the United States, owned by the Kroger corporation. Founded in 1938. At the time of the chain name's phase-out in August 2020, there were three Owen's Market locations in the Indiana communities of Huntington, Ligonier and Warsaw.

Who owns Bull Creek Fish Camp? ›

Then came Chris Zwirn and partners Matt Crews and the late Joe Rizzo, all of whom long seeped in restaurant ownership and management. They took over the Bull Creek Fish Camp restaurant in 2014, reviving it thanks to a generous lease. The county charged $1,000 a month rent.

Why is Fish Camp called Fish Camp? ›

Key attractions include the historic Yosemite Mountain Sugar Pine Railroad and the modern Tenaya Lodge, showcasing its transition from a logging town to a tourist destination. The Fish Camp post office opened in 1924, closed in 1933, and re-opened in 1939. The name comes from a fish hatchery at the place.

How much does it cost to go to A&M Fish Camp? ›

The cost of attendance to Fish Camp is $275.00.

Can the Blinn team go to fish camp? ›

Thank you - I just checked and Blinn Team students CAN go to Fish Camp. A good friend of mine's son is Blinn Team this year. He went to fish camp, lives in the Commons, and pledged a fraternity. Blinn Team students can do what Cstat students can.

Who owns Van de Kamp's fish? ›

The Van de Kamp's brand was acquired by Pinnacle Foods, Inc., and then merged with Conagra Brands, which currently owns the rights to the Van de Kamp's frozen fish and seafood products.

Who owns Clarksville Seafood? ›

In case you missed it, Clarksville Seafood is back open yet again. The iconic little restaurant at 916 Eastern Blvd. in Clarksville has been around in various forms under various owners since sometime in the 1960s. Its latest owner was the previous owner of The Dock Seafood in Jeffersonville, Hubert Rocky.

Who owns Seattle Fish Co? ›

Armand Agra, with its affiliated entities and brands, Sierra Meat & Seafood, Flocchini Family Provisions, Durham Ranch and now Seattle Fish Company, supplies specialty meat and seafood across the United States and Asia. Armand Agra is owned by the Flocchini Family and Founders Group of Food Companies Inc. (“Founders”).

Who owns Alabama Fish Bar? ›

Owner Anna Fillis said they will be adding a fresh coat of paint, new flooring and an updated storefront. "Things take time, and if you want something done right, you can't rush into it," Anna Fillis, owner of Alabama Fish Bar said.

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